Food Truck Frenzy

In case you haven’t heard…food trucks are all the rage. Of course they have been for quite some time, particularly on the west coast. But my beloved city, Charlotte, is experiencing a large growth in the food truck game lately and I can’t lie…I’m kind of loving it! I am big on doing everything on a local level – supporting neighborhood businesses is big for me. Especially because I am a native Charlottean and I love nothing more than standing behind those who put their heart and soul into a vision and made their dream a reality. NoDa Brewing Company being one (yay craft beer) but also my dear friends, Kevin and Matt, who have started their very own food truck, New Wrap Order.

This was something I’ve heard Kevin talk about through the many years he has been in my life. And rightfully so, the guy is talented. He went to Johnson and Wales for culinary so let’s put it this way – he knows what he’s doing. When he told the hubs and I that he was going for the gold, to say we were excited for him is an understatement. Watching Kevin and Matt take a dream and see it through has been inspiring. Nothing tugs at my heart strings more than seeing someone take a leap of faith, put everything they have into something and to put it frankly…make it happen.

Two nights ago, we attended a family and friends night Kevin and Matt hosted for their food truck. In light of their first real event/public launch of their truck today (Food Truck Friday in Matthews), I am sharing my favorite food trucks in town and also the ones I am dying to try! Enjoy!

New Wrap Order (the new kid in town)

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Exhibit A – Kevin & Matt’s food truck, New Wrap Order. New Wrap Order is exactly what you would think: internationally inspired wraps but also bowls for all of you avoiding carbs! Two night ago, I tried the Caribbean Wrap – Jamaican jerk sauce, crispy plantain chips, black beans, white rice and toasted coconut (and comes with your choice of meat – I picked steak). I also got to to taste the “wonchos” – think nachos with wontons instead – and there are three different kinds: Traditional, American and Asian Style! Let me tell you…the Asian Style was out of this world. I am confident that they are going to kill it in the food truck game and excited to watch it come to fruition! More information can be found here.

Ooowee BBQ

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Now, I thought I had tasted the best BBQ in Charlotte as we frequent Midwood Smoke on a fairly regular basis. But I have to say, Ooowee BBQ definitely gives them a run for their money. I was fortunate enough to try their food at NoDa Brewing a couple of weeks ago. No words. The BBQ is ridiculously on point and the mac and cheese is killer. Not to mention they do a little something called BBQ Sundaes…and it is exactly what you would expect. Layers of mac and cheese, baked beans, your choice of meat, dry rub cole slaw and topped with BBQ sauce. They even serve it in a sundae container. Lots of points on creativity but even more on the cuisine itself. More information can be found here.

Papi Queso

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If you know me, you know I love cheese. Better yet, grilled cheese. So you can imagine how this food truck won my heart long ago. This is not some plain, boring grilled cheese – this is grilled cheese on steroids! From mushroom gruyere to a grilled cheese with prosciutto and honey walnuts…this truck is on point. More information can be found here.

The TIN Kitchen

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In my opinion, TIN Kitchen is a Charlotte food truck staple. They offer a little bit of everything – from tacos to quesadillas to salads and sliders – everyone will dine happy here. My personal favorite is the Chicken Tinga Tacos — chipotle chicken braised with tomatoes and charred onions, topped with salsa verde and queso fresco crumbles and scallions. This is a food truck that I will continue to support for life. More information can be found here.

Maryland Crab Co. 

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Have you ever wanted fresh seafood? I know…it sounds strange that a food truck could potentially provide this but believe it or not, Maryland Crab Co. does! This food truck launched in 2013 and it has been a great addition to the town. They found that people could not find fresh seafood in Charlotte and why would they? After all, we are no where near the coast. However, Maryland Crab Co. brings fresh MD crab to the Queen City. From soft shell crab to shrimp to crab cakes – this place has it all. More information can be found here.

King of Pops

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So…it’s not a truck per say. But same kind of concept. If you have not had the luxury of eating one of these popsicles in your life, you are doing a disservice to yourself. I am quite serious. King of Pops has little carts all around Charlotte and their mission is to bring fresh, all-natural popsicles to the area…and they definitely deliver on their promise. They have a schedule that you can check out on their site that tells you exactly where they will be. They provide an array of seasonal pops as well as some staples. With flavors like Cereal Milk Fruit Loops, Chocolate Tarragon, Coconut Lemongrass, Grapefruit Mint, Lemon Ricotta (my personal fav) and Pineapple Cilantro – you will never be disappointed with the selection. More information can be found here.

Now…the trucks I have not tried yet but am dying to…

Yummi Banh Mi

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Okay, so I am not 100% sure what this truck is about other than one thing…bahn mi. A delicious, traditional Vietnamese sandwich. I’ve seen it driving around Charlotte and I’ve actually contemplated following it (is that weird?). At any rate, I will be finding this one soon so I can get my hands on a delicious sandwich! More information can be found here.

Sugar Handmade Gourmet Donuts

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Yeah…I have no shame admitting that I love donuts. I don’t do them regularly but when I do, I want a good one. Don’t get me wrong, I love cupcakes too but there is something really fresh and almost chic about gourmet donuts. Everyone sees Krispy Kreme and Dunkin’ but a homemade donut just simply cannot be beat. When I saw this food truck the other day I nearly peed my pants (not really, but you catch my drift). I mean, they have a beignet donut for goodness sakes. This is definitely a food truck worth trying! More information can be found here.

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Restaurant Review: Heirloom // Gone to Carolina in My Mind

A few weeks ago, my husband, Shahin, celebrated his 29th birthday! I wanted to make sure we dined somewhere special and preferably at a place we had never been before. Both of us are avid foodies but I was completely stumped on where to dine. I decided to reach out to my network of friends and family via Facebook to ask if they had any obscure and/or excellent restaurant recommendations. The funny thing about the hubs and I is that we are both native Charlotteans and if there is anyone who knows this city inside and out, I would like to think it’s us. With that said, I enjoy giving recommendations to people regarding where to shop, dine, drink, etc. but I also enjoy receiving the suggestions just as much as I do giving them! Don’t get me wrong, I can read blogs and reviews all day, but there is just something about receiving a word of mouth recommendation that is unlike any other.

Although there were several restaurant suggestions made by friends (most of which I have every intention of checking out if I haven’t already), I decided to make a reservation at Heirloom as it came highly recommended by a friend of ours that is heavily involved and respected in the Charlotte food and beverage community. He gave me the run down and almost immediately sold me. It was settled: Heirloom it was! So, why has this restaurant captured the hearts of many chefs and local foodies?

The deal with Heirloom is that it is all farm-to-fork and there is no set menu as Chef/Owner, Clark Barlowe, writes it every morning. But what is even more fascinating is that Heirloom only uses locally sourced, North Carolina ingredients, beer and wine. Now, in my opinion, it doesn’t get any more unique than this. My foodie friends have described this place as a “hidden gem” and it’s gained some attention from The Charlotte Observer, Creative Loafing, Cheshire Dinner Society, Charlotte Magazine, CLTure and more. Clark was even a contestant on Food Network’s Chopped (one of my favorite shows). Check out what we ate in addition to my thoughts below. Enjoy!

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{ The Heirloom Menu for 8/13/14 – accompanied with fresh clams }

What’s great about this place is that you have options. One being a 7 course prix fixe tasting for $65 (includes a glass of North Carolina vino), a 3 course dinner for $30 (you choose any 3 from the 7 course menu and also get a glass of North Carolina vino), or you can choose any appetizers, entrees and/or desserts from the regular menu. Shahin, his dad, step mom and I decided to share some appetizers first. We had this super intricate, local cheese plate with various jams, preserves and fruit to accompany it, clams in a light but tasty broth in addition to some fall off the bone/melt in your mouth ribs paired with eggplant and fried okra – wowza!

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{ Local cheese plate with preserves and fruit; Ribs with eggplant and fried okra }

For dinner, I decided on the 3 course option and chose the Heirloom Salad, 62 Degree Duck Egg Pasta and the Salem Hills Farm Teres Major (Grass fed Black Angus Beef). The Heirloom Salad was absolutely stunning and delicious. It contained Mexican Sour Gherkins, Burton Farm heirloom squash, NROG feta cheese, Cottle Farm cabbage along with a thyme vinaigrette.

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{ Heirloom Salad }

This 62 Degree Duck Egg Pasta…let me just tell you. This dish was to die for. What I also really enjoyed about our experience at Heirloom (that I failed to mention earlier) was that our service was impeccable and I felt that it was very much an educational experience. Our server was able to provide us with detailed information about our dishes, where the ingredients were locally sourced and explained the various cooking methods. She described the idea behind the 62 degree egg which is a cooking method that has been adopted by some chefs as it is said that when the egg is cooked more slowly and at a lower temperature, it creates a very unique taste and texture. The duck egg was placed very delicately on top of the fresh pasta and once you broke that soft, yolky goodness – it created a silky, aromatic and delectable sauce. So what exactly is this incredible sight below? A house made North Carolina egg yolk pepper pasta, Against the Grain Farm dragon tongue beans, capers, a West Hill Farm duck egg cooked at 62 degrees sprinkled with Gremolata breadcrumbs.

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{ 62 Degree Duck Egg Pasta }

Alright, so my third course unfortunately did not make the cut as far as pictures go – it was just a tad too dark to post (we were in a very intimate setting). BUT it was absolutely divine: grass fed black angus beef, Heart & Sole Farm Charlotte and Mountain Rose potatoes, Burton Farm heirloom squash with beef au jus.

Now, if you know me, I am a sweet eater through and through…no shame in the game! But y’all – THIS. FREAKING. DESSERT. Let me sum this up for you real quick: chocolate mousse on top of a chocolate chip cookie crust, a sweet and salty caramel sauce beneath a homemade LIQUID NITROGEN “half baked” ice cream with candied walnuts. Yes, I did in fact say: liquid nitrogen ice cream. What is it exactly? The entire idea of using liquid nitrogen is part of molecular gastronomy (a style of cuisine that mixes Science with food). What the liquid nitrogen does is create a smoother and much creamier texture of ice cream – hands down the best I’ve ever had. Since Shahin does not typically do sweets, they put his little birthday candle in my dessert.  🙂

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{ Chocolate mousse on top of a chocolate chip cookie crust, caramel sauce, candied walnuts & homemade liquid nitrogen ice cream }

Clark even came out and said hello to us, which I thought was incredibly nice. He’s down to earth, humble and just very organic and real. The space felt like home mixed with a touch of vintage farmhouse – very cozy, inviting and warm. If you can’t tell how I feel about this place, all you need to know is: GO! Go now…or tomorrow. But seriously, go. This place is unlike any other in Charlotte and really pays homage to the great state of North Carolina!